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	Adventures in New Kentucky Cooking with The Bluegrass Peasant Other porducts in Abis Book $24.95
	Traditional Greek Cooking: The Food and Wines of Greece Other porducts in Abis Book $29.46
	George Stella's Livin' Low Carb: Family Recipes Stella Style Other porducts in Abis Book $17.95
	Cooking with the Masters of Food and Wine (Cooking Secrets) Other porducts in Abis Book $34.95
	Long Island Wine Country: Award-Winning Vineyards of the North Fork and the Hamptons Other porducts in Abis Book $24.95
	Larousse Gastonomique. The encyclopedia of food, wine and cooking. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon Other porducts in Books 1973 And Later
	Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cooking Other porducts in Books 1973 And Later
	Larousse Gastronomique The Encyclopedia of Food, Wine and Cooking. Other porducts in Books 1973 And Later
	California Five-in-One Cook Book. Early California; California Fruits; California Products; Sea Food; Wine Cooking Other porducts in Books 1973 And Later
	Pillsbury 2007 and more Cookbooks Set: This brand new book set includes four books, which are Pillsbury 2007 Annual Recipes (2), The Best of Country Cooking 2007 and Food & Wine 2007 Annual Cookbook Other porducts in Books 1973 And Later

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